Troubleshooting: Electric Heating Plate Not Heating with Frying Pan but Heats with Saute Pan

Electric heating plates are a common appliance in many kitchens, providing a convenient and efficient way to cook a variety of meals. However, they can sometimes behave in puzzling ways, such as heating up with one type of pan but not another. This can be particularly confusing when the pans in question seem to be similar, such as a frying pan and a saute pan. To understand why this might happen, it’s important to delve into the mechanics of how electric heating plates work and the factors that can affect their performance.

Understanding Electric Heating Plates

Electric heating plates work by converting electrical energy into heat energy. This heat is then transferred to the pan placed on the plate. The efficiency of this heat transfer can be affected by several factors, including the material and shape of the pan, the flatness of the pan’s base, and the size of the pan relative to the heating plate.

Material and Shape of the Pan

Pans made from different materials have different heat conductivity. For example, copper and aluminum pans are excellent conductors of heat, while stainless steel pans are less efficient. If your frying pan is made from a material with poor heat conductivity, it may not heat up as effectively on the electric heating plate as a saute pan made from a better heat-conducting material.

Flatness of the Pan’s Base

The flatness of the pan’s base can also affect how well it heats up on an electric heating plate. If the base of the frying pan is not perfectly flat, it may not make full contact with the heating plate, resulting in inefficient heat transfer. On the other hand, a saute pan with a perfectly flat base will make better contact and heat up more effectively.

Size of the Pan Relative to the Heating Plate

The size of the pan relative to the heating plate can also play a role. If the frying pan is significantly larger than the heating plate, the heat may not be distributed evenly across the pan’s base, resulting in uneven heating. A saute pan that is closer in size to the heating plate may heat up more evenly and effectively.


In conclusion, if your electric heating plate is not heating up with a frying pan but does heat up with a saute pan, it could be due to differences in the material and shape of the pans, the flatness of the pans’ bases, or the size of the pans relative to the heating plate. By understanding these factors, you can choose the right pans for your electric heating plate and ensure efficient and effective cooking.